Carrot Cake with Cream Cheese Frosting Recipe
This Carrot Cake is so simple and delicious to whip up in minimal time. And you don't need to be a master baker to execute this recipe. Carrot Cake with Cream Cheese Frosting How to make Carrot Cake with a Cream Cheese Frosting Makes: 1 Cake with two layers Ingredients: For the Carrot Cake: 340g Sugar 7g Salt 160g Bread Flour 7g Ground Cinnamon 3g Baking powder 2g Baking soda 178g Eggs 142g Vegetable Oil 178g Grated Carrots 57g Chopped Walnuts Method: The times allotted in brackets are a guide for how long you should be spending on each step. Turn on oven 177C. [2min] Grease two round cake pans and then line it with parchment paper [2min]. * See Chef's notes Measure out ingredients. [10min] Grate the carrots and chop the walnuts. [10min] Combine sugar and salt. [5min] In a separate mixing bowl, sift the flour, cinnamon, baking powder and baking soda. [5min] Using your handheld electric whisk or freestanding mixer, whip the eggs on medium speed until thick. [8mi...
